Chicken cutlets: add salt, pepper, sage, fontina- roll over and safe with toothpicks
Heat olive oil, add garlic- sauté chix.rolls and take them out of the pan.
Then add white wine, tomatoe sauce and chilli flakes to the pan and then add chix. rolls- cook for additional 17-22 minutes.
Serving: put the sauce on the plate and cut chix. diagonal